Come learn how to can seasonal recipes through the fresh produce season with the WSU Master Food Preserver, Diana Knoll, and take your jar of goodies home with you!
Only $15 per person per class. Spots are limited for each class!
Class dates and recipes are as follows:
8/1 – Blueberry Jam
8/8 – Peach Salsa – FULL
8/29 – Zucchini Bread Jam (replaced Tomato Spiced Jam)
9/19 – Tomato Salsa – FULL
10/24 – Mustard – FULL
11/14 – Mustard
To register for a spot (ages 12 and up), email email@example.com or call/text 509-430-1438 and let us know what class you wish to attend. We will send an email invoice for your registration fee.
SECOND MUSTARD CLASS IS NOW SCHEDULED FOR November 14, 6:00-8:00pm.